I told you on another creamer post that I would make a mocha creamer. I thought it would be done so much sooner then this. I had to try and retry the recipe. The first recipe I tried using cocoa powder. That was too bitter. The next recipe I tried using simple chocolate syrup. To make this with less processing you can make your own chocolate syrup. I sometimes do. But in the essence of time I just bought this one. The creamer that you make has only 3 ingredients. The creamers you buy have almost 15 ingredients and most of them are chemicals. It’s so easy to make this that you’ll be making your own now! I promise. Here’s the recipe for the creamer.
- one can sweetened condensed milk (use half can (7 oz), save half for next batch)
- 1.5 cups milk (I use lactaid)
- 4tsp chocolate syrup (more or less to your taste)
- Put into old creamer bottle and shake. Add to cold coffee and enjoy!