I told you on another creamer post that I would make a mocha creamer. I thought it would be done so much sooner then this. I had to try and retry the recipe. The first recipe I tried using cocoa powder. That was too bitter. The next recipe I tried using simple chocolate syrup. To make this with less processing you can make your own chocolate syrup. I sometimes do. But in the essence of time I just bought this one. The creamer that you make has only 3 ingredients. The creamers you buy have almost 15 ingredients and most of them are chemicals. It’s so easy to make this that you’ll be making your own now! I promise. Here’s the recipe for the creamer.
- one can sweetened condensed milk (use half can (7 oz), save half for next batch)
- 1.5 cups milk (I use lactaid)
- 4tsp chocolate syrup (more or less to your taste)
- Put into old creamer bottle and shake. Add to cold coffee and enjoy!
one can sweetened condensed milk (use half can (7 oz), save half for next batch) 1.5 cups milk (I use lactaid) 4tsp chocolate syrup (more or less to your taste) Instructions Put into old creamer bottle and shake. Add to cold coffee and enjoy!
To make my iced coffee here’s what I do. I make it up the day before. My dear husband is always making coffee and I don’t want to be in his way (as he has to get out the door). Plus, I like my coffee cold so it doesn’t bother me to make it ahead and use it the next day when it is cold. So, I make my coffee (2 heaping tbs coffee and 10 cups of water). My hubby says I like light coffee. I just tell him I can’t drink sludge. LOL He loves his so dark and I think I’m a supertaster so everything is too much for me and it’s never enough for him (did he kill his tastebuds?) LOL. So, brew the day before, let cool, put in a pitcher and set in fridge. Then, I add my creamer to my cup first. I probably use 1/10 of what the cup can hold for the creamer. You do to your taste. Then pour coffee over the top to the top. This mixes the creamer and the coffee perfectly so I don’t have to stir. Sometimes I do and sometimes I don’t add ice cubes but you could. Serve and enjoy! Yum! How do you take your coffee? Light or dark? Leave me a comment and let me know.
Now before you go check out my coffee playlist on youtube for how to make other coffees.
Then check out these great coffee recipes I have up also!
- my Best Iced Coffee Recipe
- Brown Sugar Shaken Coffee Recipe with the Brown Sugar Syrup Recipe too
- Irish Coffee Recipe
- Bulletproof Coffee Recipe
- Iced Coffee Recipe
Creamer recipes
DIY Coffee Scrub recipes
Thank you so much for stopping by! I’d love to see you over on our youtube or tiktok channel! Have a great week!
That’s a great idea! I wonder if I could swap the chocolate out for vanilla! Thanks for sharing this!
Looks really yummy. I love drinks in mason jars. I don’t know why. Maybe the “kitch” factor.
I love this – make an awesome summer drink
That sounds so good. We make coffee at home mostly to save the expense and am always looking for ways to make it taste even better. pinning!
My husband would love that – he is always adding new things to his coffee. I drink mine black.
I only rink my coffee iced- I think I’d probably have a pitcher of this on hand at all times if I made it!
The lighter the better for me – I add so much cream and sugar that it’s almost a dessert.
I’ve heard a medium roast has more caffeine than a darker roast so those drinking their darker coffee thinking it’ll help should opt for a more medium roast if they’re after the caffeine! I’ll have to pass this on to my mom and sister since they’re the coffee drinkers in this house 🙂
Uhhhh, YUM!! I love trying new coffee creamers. It’s kinda like an addiction of mine! Making my own would save sooo much cash!
Yes please. I want one… or three!
Sharing this with hubby!
This looks delicious, thanks for sharing!! I always run out of flavor, now I will make my own!
Looks good! I made sure to share it because I know my readers LOVE this stuff!
That sounds so good!
Thanks for the recipe I love iced coffee and flavored creamers
Oh wow. I never thought about homemade creamer. This is such a great recipe. I will share it with my followers.
Yummy and perfect for Summer iced coffees! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
My husband loves coffee. I can’t wait to make this creamer for him.
Sounds like a little bit of heaven! I started making my own chocolate syrup when I decided to cut out bad carbs like sugar. I’ve pinned this!! I would also love it if you shared with us at The Yuck Stops Here link party! http://yumeating.com/tag/the-yuck-stops-here/