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Simple and Quick Dill Ranch Oyster Crackers Recipe

12/11/2022 by Rachelle Jones Leave a Comment

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It is officially the holiday season, and you know what that means right? Well, around here it means lots of get togethers, parties, events, etc. And almost all of them involve food! Now I will be the first to admit that I’m not big on making grand meals, but if there is one thing I love, it’s making all the snacks, sides, appetizers, etc. I love finger foods! Anything that can made quickly, and eaten up just as quickly is my favorite thing to make and consume. Now I know we are all busy with holiday prep and all the festivities so we want to make yummy treats in little time. So with that in mind I wanted to share one of my all time favorite snacks to make, Dill Ranch Oyster Crackers! These little crackers are full of flavor, great to put on a holiday table, and are so easy and quick to make! They are always a hit anywhere I serve them too. And the beauty is, once you have the base recipe down, you can play with it and add other spices that you like. Let’s check it out shall we?

Simple and Quick Dill Ranch Oyster Crackers Recipe

You Will Need:

  • 2 Bags Oyster Crackers
  • 1/2 stick salted butter
  • 2 tsp Dill seasoning
  • 1/4 cup Ranch seasoning
  • 1/2 tsp Garlic Salt

Directions for making my simple and quick dill ranch oyster crackers

Step 1: Melt butter in a microwave safe bowl.

Step 2: Once your butter is melted, add in your dill, ranch seasoning, and garlic salt. Mix well to combine.

Step 3: Preheat your oven to 250 degrees F

Step 4: In a large bowl pour both bags of oyster crackers, and then pour your butter mixture over your crackers. Mix well to combine. 

Step 5: Line a baking sheet with parchment paper and pour your crackers mix onto your baking sheet. Make sure that you spread them out evenly. 

Step 6: Bake your crackers at 250 degrees F for 20-25 minutes until golden and crispy.

Step 7: Enjoy! 

See? I told you it would be easy and quick! You can serve these warm right out of the oven, or anytime after that. If you happen to have any leftovers (we normally don’t, ha) they will last about a week in a sandwich bag.

What kind of seasonings would you use in this recipe? Let me know in the comments below! 

 

Looking for more snack recipes? Check these out: 

  • Cayenne Ranch Oyster Crackers
  • Super Easy Chex Mix Recipe
  • Santa Belly Oreos Recipe

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Filed Under: Appetizers, Recipes, Snacks Tagged With: crackers, dill, Ranch, recipe, snack

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Hi, I'm Dina and welcome to my blog! I blog about all things southern and fun! I'm trying to raise un-entitled kids in an entitled world! Welcome to my UnEntitled Life! You'll find recipes, crafts, travel, and money saving tips here. I love my front porch, my family and decorating ideas too! Not necessarily in that order! Grab your favorite drink and hang out with me!

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