Ingredients

• Instant Pot EASY Beef Pho
• Ingredients
• Instant Pot quick broth:
• 1 large yellow onions, sliced skin removed
• 2 tsp. fresh minced ginger
• 2 whole cinnamon sticks
• 2 whole star anise
• 3 whole cloves
• 2 tsp. whole coriander seeds
• 6 cups low-sodium beef broth
• 1 tbsp. soy sauce
• 1 tbsp. fish sauce
• The soup itself:
• 8 oz sirloin steak, sliced deli thin
• 8 oz dried rice noodles -bahn pho style
• 2 scallions, thinly sliced
• 1 jalapeño, sliced seeds in
• 2 limes
• 1 cup mung bean sprouts
• 1/4 cup cilantro
• 1/4 cup basil
• 1/4 cup mint
• Sriracha Sauce

Instructions

1. Broth:
2. Heat the Instant Pot to saute'.
3. Add the cloves, cinnamon, coriander and star anise, stir until fragrant.
4. Remove seasonings from the instant pot and set to the side.
5. DO NOT CLEAN
6. Add 1 tbsp. olive oil to the Instant Pot.
7. Add the ginger and onion.
8. Saute' for about 5 minutes.
9. Add beef broth, soy sauce, fish sauce, seasonings, salt, and pepper to the Instant Pot.
10. Cook on the "pressure" setting (high) for 30 minutes.
11. Soup:
12. While broth is cooking, in the Instant Pot, add your rice noodles in a medium saucepan with warm water for about 30 minutes.
13. Set to the side
14. Place the saucepan, on the stove and heat to a boil and cook noodles for 1-2 minutes.
15. Drain
16. Place noodles in bowls.
17. When broth is done cooking, use the quick release.
18. Add some basil and mint to your broth and allow to sit for 5 minutes.
19. Strain the broth thoroughly into a bowl.
20. Ladle broth into bowls over the noodles.
21. Place your beef in your Instant Pot set to saute' for 1-2 minutes.
22. Toss until cooked to your desired likeness.
23. NOTE: The beef will continue to cook in the hot broth.
24. Add your beef, bean sprouts to your soup bowl.
25. Garnish with cilantro, mint leaves, basil, shallots, jalapenos.
26. Squeeze some fresh lime juice on top for added flavor.
27. Add sriracha to taste.
28. ENJOY!!