There’s nothing tastier than some mac and cheese made from scratch! What’s even better is instant pot mac and cheese. This delicious recipe cooks faster than Grandma’s homestyle mac and cheese and tastes just as good. This is the perfect side dish to serve at a potluck BBQ this summer or during a family gathering. It’s even perfect for those busy nights that you have to feed the kids but have no idea what to make. Grab the ingredients, get yourself an Instant Pot and whip up some homemade Instant Pot mac and cheese tonight!
How to make Instant Pot Mac and Cheese
Instant Pot Macaroni and Cheese Ingredients:
- 1 lb elbow macaroni
- 4 cups water
- 2 tbsp butter
- 1 tbsp mustard powder
- 1 cup evaporated milk
- 8 oz shredded cheddar cheese
- 8 oz shredded Colby jack cheese
Add macaroni, water, butter, and mustard powder, to your instant pot.
Give a quick stir so that all the ingredients are combined.
Close lid and seal valve on your Instant Pot.
Set to high pressure, 4 minutes in manual mode.
When it’s done, do a quick release.
Set the Instant Pot in warm mode.
Add in your milk and both of your cheeses.
Stir and mix until cheese is fully melted and is a creamy sauce.
Doesn’t that look amazing? I promise you you’re going to love this. How do you eat your mac and cheese? Do you serve it alone, with a side or bring along with you to your next family gathering? This delicious Instant Pot mac and cheese will surely be a new family favorite! Don’t have an Instant Pot? You can grab an Instant Pot here and my must have list of accessories is here! I may make a nickel if you choose to buy through this link. Like my recipes and want to see more? Why not follow me on twitter, facebook, pinterest or instagram so you don’t miss a thing or hit the subscribe button at the top of this post and get your free printable family notebook too! I can’t wait to see you there! Recipes, crafts, parenting and so much more is what you’ll receive when you subscribe. Just real life from a real mom of 3! One that’s always tired! Ha!