It may be becoming more Fall like. But the invites to barbecues are still coming here in Tennessee. We can have days in the low 90’s and days in the low 70’s. The weather just can’t make up it’s mind here. I love easy food to take to barbecues and this one is a winner for sure. Check out my easy Chipotle ranch pasta salad and make it for your next gathering!
Chipotle ranch pasta salad recipe
Chipotle Ranch Pasta Salad INGREDIENTS
1 cup sweet onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
1 15 oz can black eyed peas drained and rinsed
1 15 oz can black beans drained and rinsed
1 15oz can or corn kernels drained and rinsed
1 cup tomatoes diced
2 large jalapeños diced and seeds removed
1 box elbow macaroni
1 cup od chipotle ranch salad dressing
INSTRUCTIONS
Cook the macaroni as directed
Place all the ingredients into a large bowl and stir to combine
Refrigerate for about two hours before serving. How easy and delicious is that? To keep up with the blog and follow the fun join us at our facebook page or follow us in pinterest and instagram. See our recipe card below to print this yummy recipe out!
- Chipotle Ranch Pasta Salad INGREDIENTS
- 1 cup sweet onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 15 oz can black eyed peas drained and rinsed
- 1 15 oz can black beans drained and rinsed
- 1 15oz can or corn kernels drained and rinsed
- 1 cup tomatoes diced
- 2 large jalapeños diced and seeds removed
- 1 box elbow macaroni
- 1 cup od chipotle ranch salad dressing
- INSTRUCTIONS
- Cook the macaroni as directed
- Place all the ingredients into a large bowl and stir to combine
- Refrigerate for about two hours before serving. How easy and delicious is that?
I love pasta salad, I could eat it every day! This sounds like such a unique and absolutely delicious version, I definitely can’t wait to try it! Thanks for sharing the recipe! 🙂
This looks like a great recipe–very creative! I’ve bookmarked it–ty!