Boo Halloween sugar cookies recipe

Boo sugar cookies recipe 

When you think of Halloween what cookies come to mind? Something ghostly and delicious? Check out this scary good recipe for Halloween Boo Sugar Cookies and enoy them with the kids. 

halloween sugar cookies recipe

Makes 24 cookies

 

Ingredients

1 C unsalted sweet cream butter, softened
1 1/2 C powder sugar 
1 egg
2 tsp vanilla 
2 1/2 C flour
1 tsp baking soda
1 tsp cream of tarter 
1 small plaque cookie cutter
cookie sheet fitted with parchment paper

Directions

Preheat oven to 350 dregrees

In a standing mixer, combine butter, powder sugar, egg and vanilla and mix on medium speed until combined and fluffy

In a large bowl, combine the flour, baking soda, and cream of tarter.

Gradually add in the flour to the wet mixture and mix on low speed until combined

Once all the flour has been combined with the wet ingredients, sprinkle some flour onto a cutting board and knead with your hands till everything is combined

Sprinkle flour onto the cutting board and roll out the dough to 2 inches thick

Use the cookie cutter and cut your shapes

Bake in the oven for 7-9 minutes or until slightly golden brown

Place onto a wire rack to cool

Royal icing ingredients and directions and decorating directions

2 egg whites
1/2 tsp cream of tarter
1 tsp vanilla 
3 C powder sugar
2 piping bags fitted with a number 2 tip 
squeeze bottle 
1 contaner of Wilton Skull melody sprinkles (Found at Michaels craft stores)
green food coloring

Directions

In a standing mixer, combine the egg whites, cream of tarter, vanilla, and powder sugar and mix on medium speed until stiff peaks form, about 5-7 minutes

Split icing into two bowls and add the green coloring into one bowl

Scoop some white icing into one of the piping bags

Using the rest of the white icing, add 2 tablespoons of water to thin the icing out and then pour the icing into the squeeze bottle.

 

Scoop the green icing into the second piping bag

Using the white icing in the piping bag, out line your plaque cookies.

boo halloween iced with royal icing cookies recipe

Use the white icing in the squeeze bottle and fill in the outline

how to pipe royal icing

 

Wait about 10 minutes for it to dry before sprinkling on some of the sprinkles

Using the spoon that comes with the sprinkles, sprinkle about two spoonfuls onto the top of the plaque cookie

Let dry for 3 hours before piping on the word BOO

Once 3 hours has passed, using the green icing, pipe the word BOO in a blood dripping effect.

Let dry for 2 hours before enjoying!

halloween sugar cookie recipe

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Boo Halloween Cookies Recipe
A yummy and fun cookie to make for Halloween.
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Ingredients
  1. Ingredients
  2. 1 C unsalted sweet cream butter, softened
  3. 1 1/2 C powder sugar
  4. 1 egg
  5. 2 tsp vanilla
  6. 2 1/2 C flour
  7. 1 tsp baking soda
  8. 1 tsp cream of tarter
  9. 1 small plaque cookie cutter
  10. cookie sheet fitted with parchment paper
Instructions
  1. Directions
  2. Preheat oven to 350 dregrees
  3. In a standing mixer, combine butter, powder sugar, egg and vanilla and mix on medium speed until combined and fluffy
  4. In a large bowl, combine the flour, baking soda, and cream of tarter.
  5. Gradually add in the flour to the wet mixture and mix on low speed until combined
  6. Once all the flour has been combined with the wet ingredients, sprinkle some flour onto a cutting board and knead with your hands till everything is combined
  7. Sprinkle flour onto the cutting board and roll out the dough to 2 inches thick
  8. Use the cookie cutter and cut your shapes
  9. Bake in the oven for 7-9 minutes or until slightly golden brown
  10. Place onto a wire rack to cool
  11. Royal icing ingredients and directions and decorating directions
  12. 2 egg whites
  13. 1/2 tsp cream of tarter
  14. 1 tsp vanilla
  15. 3 C powder sugar
  16. 2 piping bags fitted with a number 2 tip
  17. squeeze bottle
  18. 1 contaner of Wilton Skull melody sprinkles (Found at Michaels craft stores)
  19. green food coloring
  20. Directions
  21. In a standing mixer, combine the egg whites, cream of tarter, vanilla, and powder sugar and mix on medium speed until stiff peaks form, about 5-7 minutes
  22. Split icing into two bowls and add the green coloring into one bowl
  23. Scoop some white icing into one of the piping bags
  24. Using the rest of the white icing, add 2 tablespoons of water to thin the icing out and then pour the icing into the squeeze bottle.
  25. Scoop the green icing into the second piping bag
  26. Using the white icing in the piping bag, out line your plaque cookies.
  27. Use the white icing in the squeeze bottle and fill in the outline
  28. Wait about 10 minutes for it to dry before sprinkling on some of the sprinkles
  29. Using the spoon that comes with the sprinkles, sprinkle about two spoonfuls onto the top of the plaque cookie
  30. Let dry for 3 hours before piping on the word BOO
  31. Once 3 hours has passed, using the green icing, pipe the word BOO in a blood dripping effect.
  32. Let dry for 2 hours before enjoying!
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Recipe Name
Halloween Boo Sugar Cookies Recipe
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Want a frighteningly good cookie recipe to make this Halloween? I've got the perfect recipe for you!

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