Delicious Egg Roll in an Instant Pot low fat and low calorie dinner

Are you getting tired of eating out? Do you need a quick and easy meal on a crazy busy night? Check out my Delicious Egg Roll in an Instant Pot low fat and low calorie dinner.

Egg Roll in the Instant Pot low fat and low calorie meal

egg-roll-meal-in-the-instant-pot

Here’s the list of simple ingredients you need for the Egg Roll in the Instant Pot meal.

Ingredients: 

3 bags of cole slaw

1 1lb ground pork

1 bag medium shrimp with tails off

1 stalk celery, chopped

1/2 onion, chopped

2 tsp low salt soy sauce

1 tbs terayaki sauce

1/4 tsp garlic powder

1 tsp olive oil or sesame oil

 

Egg Rolls in the Instant Pot directions for cooking.

instant pot egg roll meal

Add oil to instant pot and switch on to saute. Cook ground pork until no longer pink. Add celery, onion and cook for another minute or so. Then add 1/2 the cole slaw (1 and 1/2 bag), tereyaki sauce, soy sauce and garlic. Turn to pressure and cook for one minute (let it come to pressure then release the pressure). Open and add the shrimp. Let the shrimp cook just by stirring it into the cooked ground pork until the shrimp is completely pink. This takes about 3 minutes. Then add the last bit of cole slaw and stir together. Serve. Delicious and so good that you will pass on take out! 

Instant Pot Egg Roll Recipe
Serves 5
A delicious take on chinese food that will have everyone reaching for more egg roll instant pot recipe.
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Prep Time
5 min
Cook Time
8 min
Total Time
15 min
Prep Time
5 min
Cook Time
8 min
Total Time
15 min
Ingredients
  1. 3 bags of cole slaw
  2. 1 1lb ground pork
  3. 1 bag medium shrimp with tails off
  4. 1 stalk celery, chopped
  5. 1/2 onion, chopped
  6. 2 tsp low salt soy sauce
  7. 1 tbs terayaki sauce
  8. 1/4 tsp garlic powder
  9. 1 tsp olive oil or sesame oil
Instructions
  1. Egg Rolls in the Instant Pot directions for cooking.
  2. Add oil to instant pot and switch on to saute. Cook ground pork until no longer pink. Add celery, onion and cook for another minute or so. Then add 1/2 the cole slaw (1 and 1/2 bag), tereyaki sauce, soy sauce and garlic. Turn to pressure and cook for one minute (let it come to pressure then release the pressure). Open and add the shrimp. Let the shrimp cook just by stirring it into the cooked ground pork until the shrimp is completely pink. This takes about 3 minutes. Then add the last bit of cole slaw and stir together. Serve. Delicious and so good that you will pass on take out!
Notes
  1. So delicious and so good.
My UN-Entitled Life https://www.myunentitledlife.com/
This was so good that it will totally replace us going out for chinese. Delicious and easy makes a great week night meal for me. Then add in that it’s low fat and low calorie and I’m one happy mom. Making sure these kids get fed is my number one job. Finding foods that are better for them than eating out makes it that much better! Put this one in your food rotation. You will be so happy that you did. Enjoy! Let me know if you make it. I’d love to hear how you like it! What would you add to yours to make it for your family?]

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Instant Pot Egg Roll Recipe
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