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Texas Bean Salsa Recipe

08/22/2017 by Dina Leave a Comment

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Are you looking for a delicious recipe that is quick and easy to make and take to a family get together or barbecue? I’ve got a super easy one for you today. Check out my Texas Bean Salsa recipe and make it for the family. It’s great for a meatless Monday idea too. 

Let’s just look at it first. 

texas bean salsa recipe

Look at that yummy goodness. You know you’re going to want to make this one night soon for dinner. Here’s the ingredients you need to grab first. 

Texas Bean Salsa INGREDIENTS

1 cup sweet onion chopped
1 green bell pepper chopped
1 red bell pepper chopped
1 15 oz can black eyed peas drained and rinsed
1 15 oz can black beans drained and rinsed
1 15oz can or corn kernels drained and rinsed
1 cup tomatoes diced 
2 large jalapeños diced and seeds removed 
1 1/4 cups zesty Italian dressing
 
And how we make our Texas Bean Salsa! MMmmmmm. 

texas bean salsa recipe
 

Texas Bean Salsa INSTRUCTIONS

Place all the ingredients into a large bowl and stir well.
Refrigerate for about two hours before serving. Eat with chips, pita chips, crackers or whatever your heart desires. You’re going to love this and will want to make it again! 
Texas Bean Salsa Recipe
2017-08-19 16:31:15
A delicious meal to make on a crazy busy day. It's super easy and delicious. The fact that it's good for you is a bonus.
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Prep Time
10 min
Total Time
2 hr 10 min
Prep Time
10 min
Total Time
2 hr 10 min
Ingredients
  1. Texas Bean Salsa INGREDIENTS
  2. 1 cup sweet onion chopped
  3. 1 green bell pepper chopped
  4. 1 red bell pepper chopped
  5. 1 15 oz can black eyed peas drained and rinsed
  6. 1 15 oz can black beans drained and rinsed
  7. 1 15oz can or corn kernels drained and rinsed
  8. 1 cup tomatoes diced
  9. 2 large jalapeños diced and seeds removed
  10. 1 1/4 cups zesty Italian dressing
  11. And how we make our Texas Bean Salsa! MMmmmmm.
Instructions
  1. Texas Bean Salsa INSTRUCTIONS
  2. Place all the ingredients into a large bowl and stir well.
  3. Refrigerate for about two hours before serving. Eat with chips, pita chips, crackers or whatever your heart desires. You're going to love this and will want to make it again!
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Filed Under: Main Dishes, Recipes, Salads, Side Dishes, Snacks

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Hi, I'm Dina and welcome to my blog! I blog about all things southern and fun! I'm trying to raise un-entitled kids in an entitled world! Welcome to my UnEntitled Life! You'll find recipes, crafts, travel, and money saving tips here. I love my front porch, my family and decorating ideas too! Not necessarily in that order! Grab your favorite drink and hang out with me!

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