Every now and then I completely forget to set anything out for dinner. When I do that is when I usually pull out the ingredients to make my tuna noodle casserole recipe. It’s easy and delicious and the whole family loves it. Well except for one child that hates mushrooms. HA! So why not check out how easy it is to make my tuna noodle casserole recipe and make it for the family.

Tuna Noodle Casserole Recipe Ingredients

wide egg noodles

2 cans of tuna packed in water

cream of celery soup

mushrooms sliced 

cheese

breadcrumbs

broccoli 

How to Make Tuna Noodle Casserole

The first thing I do is boil the noodles according to the directions on the package. I pull the noodles off the eye about 2 minutes early as they will finish cooking in the oven as well. Then I mix everything in the pot. Throw in the tuna, mushrooms, broccoli, cream of celery and mix it well. Add to an oven safe dish and spray it with cooking spray. To this I add the breadcrumbs lightly to the top. I just barely cover it.  Then finally the cheese on top to cover as well. I don’t measure a lot. Sorry!! LOL

Then cook it in the oven for 25 minutes at *375 to melt the cheese and allow the flavors to meld. Take out of the oven and let stand about 5 minutes. Then serve. My kids ate it up and you’d never know I was unprepared for dinner that night. Well there was that one child that picked all the mushrooms out. Then the other two children fought over who got to eat her mushrooms. Delicious and easy to make. 

Want a printable recipe? Check it out below! 

Need other dinner ideas? Check out my how to cook a whole chicken in a clay pot. If you have an instant pot check out my instant pot meals recipes here. You can see my slow cooker recipes if you’d rather here. Another recipe I make if I forget to set something out is pizza. Check out my chicken spinach and alfredo pizza recipe here! Happy meal making! Hope you like the recipes!