I hope you look forward to our 12 days of recipes and crafts like I do each month. We go out of our way to find fun new recipes for you to make. This week I’ve got this delicious black bean hummus dip recipe for you to enjoy! Check it out below!
Black Bean Hummus Dip recipe
Doesn’t it look delicious? Who wouldn’t want to dive into this dips and chips recipe!
Black Bean Hummus Dip ingredients
garlic clove
one 15 oz can black beans (reserve the liquid)
2 tsp lemon juice
1 1/2 tbs tahini
1/2 tsp cumin
1/2 tsp salt
1/8 tsp cayenne pepper
How to make black bean hummus dip
In food processor mince garlic. Add the can of black beans with the 2 tablespoons of reserved liquid, 2 tsp of lemon juice, 1 1/2 tbs tahini, 1/2 tsp cumin, 1/2 tsp salt and 1/8 tsp of cayenne pepper. Blend in the food processor until smooth. Scrape the sides as needed. Add any additional seasoning that you like. Garnish with paprika. Add chips and enjoy!
- Black Bean Hummus Dip ingredients
- garlic clove
- one 15 oz can black beans (reserve the liquid)
- 2 tsp lemon juice
- 1 1/2 tbs tahini
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- black bean hummus dip recipe
- How to make black bean hummus dip
- In food processor mince garlic. Add the can of black beans with the 2 tablespoons of reserved liquid, 2 tsp of lemon juice, 1 1/2 tbs tahini, 1/2 tsp cumin, 1/2 tsp salt and 1/8 tsp of cayenne pepper. Blend in the food processor until smooth. Scrape the sides as needed. Add any additional seasoning that you like. Garnish with paprika. Add chips and enjoy!
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