Creamy Chicken and Noodles Recipe for Instant Pot or Slow Cooker

Are you looking for a delicious and easy meal that the entire family will love? I found it when I made this creamy chicken and noodles recipe. I made it in the instant pot electric pressure cooker (this link takes you to the product. If you choose to buy I may get a little bit to help keep my site running) but I also include the recipe for the slow cooker so you can do it either way. It was simple and easy! 

creamy chicken and noodles recipe for instant pot or slow cooker

So now check out how I made it! 

Creamy Chicken and Noodles Recipe for Instant Pot and Slow Cooker

Creamy Chicken and Noodles Recipe Ingredients

4 Chicken breasts
1 can cream of celery soup
2 cans chicken broth
1/2 c milk
salt and pepper
green beans (I used frozen)
egg noodles (for 5 I used 3/4 of a bag)creamy chicken or noodles in the instant pot or crockpot

Creamy Chicken and Noodles Recipe

I cooked the chicken in my instant pot on the trivet with a cup of water and a cup of chicken broth. Once this was cooked (8 minutes instant pot, 2 hours crockpot on low) I cut the chicken up into bite size pieces. Put back into instant pot (without trivet this time) or crockpot. Add cream of celery, the rest of the chicken broth, milk, salt and pepper. Stir. Then add green beans and noodles. Cook for 7 minutes in instant pot then natural release. Cook for 45 minutes to one hour in crockpot. It’s ready to eat! Delicious!

Have you ever made a recipe that you love in the Instant Pot? What’s your go to recipe? I love the Instant Pot because I no longer have to babysit my food. It allows me to make a quick meal whether I’m at home or running the kids to bowling, swim, drama or anything else. Check out my other Instant Pot meals and let me know which one is your favorite.Instant Pot

Creamy Chicken and Noodles recipe for Instant Pot or Slow Cooker
Serves 5
A quick and easy meal that's also delicious and simple!
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 4 Chicken breasts
  2. 1 can cream of celery soup
  3. 2 cans chicken broth
  4. 1/2 c milk
  5. salt and pepper
  6. green beans (I used frozen)
  7. egg noodles (for 5 I used 3/4 of a bag)
Instructions
  1. I cooked the chicken in my instant pot on the trivet with a cup of water and a cup of chicken broth. Once this was cooked (8 minutes instant pot, 2 hours crockpot on low) I cut the chicken up into bite size pieces. Put back into instant pot (without trivet this time) or crockpot. Add cream of celery, the rest of the chicken broth, milk, salt and pepper. Stir. Then add green beans and noodles. Cook for 7 minutes in instant pot then natural release. Cook for 45 minutes to one hour in crockpot. It's ready to eat! Delicious!
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