Are you looking for an easy way to make German Sauerbraten Roast? Well making it in the Instant Pot cuts down on marinating time by 3-10 days. The Instant Pot is a pressure cooker that steams food. It infuses the food with all the yummy ingredients. It made this sauerbraten roast so flavorful and delicious. You simply must try this recipe!
Check out how easy it is to make a Sauerbraten Roast in the Instant Pot
I hope you understand how delicious this was simply by looking at this picture. Wow, it was so good. I love that when you make things in the pressure cooker it’s so moist. Unless you overcook it you can’t go wrong in a pressure cooker.
And now our delicious Sauerbraten Roast Recipe in the Instant Pot
Are you interested in getting your own Instant Pot? Check it out here: Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W
Notice I make a small amount if you choose to buy from that link. It helps keep the site going!
Sauerbraten Ingredients for Pressure Cooker
- 1 tbs cooking oil
- 2 lbs bottom round
- 2 stalks celery chopped
- 3 carrots chopped
- 1 onion diced
- 2 tsp garlic powder
- salt and pepper to taste
- 1/2 c red wine
- 1/2 c apple cider vinegar
- 1/2 c broth (beef or chicken I used chicken)
- 1 tbs worcestershire sauce
- 3 tbs raisins
- 2 tbs brown sugar
- 1 tsp ginger
- 1/2 tsp dill seasoning
- Sauerbraten Cooking Instructions
- Heat the oil in the pressure cooker on medium high heat. Saute setting is usually what I use. Brown the meat on all sides. Then remove and plate it. Add the celery, carrots and onions and saute until softened. Add the rest of the ingredients to the pot. Then add the roast back in. Put lid on pressure cooker and cook on high pressure for 25 minutes. I set mine to manual 25 minutes high pressure and let it do it's thing. When it beeps let it naturally release the pressure and do not open until it's completely released. Then take lid off and plate the roast again. Pull all ingredients out and put in blender or use immersion blender in the pot. Then add back over the roast. Add your veggies and eat up! This was so delicious that you will not regret making it! It will quickly become your favorite roast recipe.
1 tbs cooking oil
2 lbs bottom round
2 stalks celery chopped
3 carrots chopped
1 onion diced
2 tsp garlic powder
salt and pepper to taste
1/2 c red wine
1/2 c apple cider vinegar
1/2 c broth (beef or chicken I used chicken)
1 tbs worcestershire sauce
3 tbs raisins
2 tbs brown sugar
1 tsp ginger
1/2 tsp dill seasoning
Sauerbraten Cooking Instructions
Heat the oil in the pressure cooker on medium high heat. Saute setting is usually what I use. Brown the meat on all sides. Then remove and plate it. Add the celery, carrots and onions and saute until softened. Add the rest of the ingredients to the pot. Then add the roast back in. Put lid on pressure cooker and cook on high pressure for 25 minutes. I set mine to manual 25 minutes high pressure and let it do it’s thing. When it beeps let it naturally release the pressure and do not open until it’s completely released. Then take lid off and plate the roast again. Pull all ingredients out and put in blender or use immersion blender in the pot. Then add back over the roast. Add your veggies and eat up! This was so delicious that you will not regret making it! It will quickly become your favorite roast recipe.
What other fun meals have you made in your pressure cooker? Check out my angel chicken in the instant pot! It was so delicous!
is it fresh ginger or powdered?
We used powdered. Just a pinch.