• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Crafts, Recipes and imperfect families!

  • Parenting
    • Family
    • Finances
      • Coupons
    • Pets
  • Crafts & DIY
    • Gardening
  • Beauty and Fashion
  • Health
    • Grief and Loss
  • Travel
  • Entertainment
    • Movies/TV
    • Products
    • Books
    • Giveaways
      • Winners
  • Recipes
    • Appetizers
    • Breads
    • Desserts
    • Drinks
    • Main Dishes
    • Salads
    • Side Dishes
    • Slow Cooker
    • Snacks
    • Breakfast
  • About
    • Meet Dina
    • Work with Me
    • PR/Disclosure
    • Sponsor Me!
    • Our Gift Guide

Sausage Pinwheels recipe quick, tasty and easy!

03/02/2016 by Dina 2 Comments

35 Shares
Share6
Tweet7
Pin17
Share
Share1

When I was growing up my mom made sausage pinwheels mostly at Christmas time. It was something we definitely looked forward too. But it’s something we love to eat every day of the week. I love them for breakfast, lunch, dinner and snack. They’re simply scrumptious. Not maybe so good for your waistline but…let’s eat!

sausage pinwheels recipe

Check out how easy they are to make!
sausage pinwheel ingredients for the recipe

Here’s the ingredients needed in the Sausage Pinwheel Recipes

2 packages of Crescent rolls
1 lb of sausage
cheese (about a cup could be shredded or you can do like me and just slice it thin and put it in).
mustard (I squirt all the way down the roll).

And the Sausage Pinwheels Recipe

This could also be titled, “How I screwed up sausage pinwheels.”

I just knew I should cook the sausage first. Which of course you can. But not if you plan on cooking the pinwheels right away. So here’s my sign. Do not cook the sausage. Period. First thing first. Lay out all the crescent rolls and make them touch like a bottom crust. Just use your fingers to pinch them together. See picture below.

crescent rolls put together

When this is done you can then add the uncooked (not cooked, remember…doh!) sausage to the middle of the crescent rolls.

sausage pinwheel spread it on crescent rolls

You can see I added the cooked sausage and it made it hard to roll. Then add your cheese I used a leftover package of extra sharp cheddar cheese that I just sliced thin. Add a squirt of mustard all the way down the roll.

sausage pinwheels recipe

Then roll up lengthways and slice. If you think these are too big you can do one can of crescent rolls and a half a pound of sausage and make them smaller. These are great to freeze after you cook so you can pull a few out at a time. Then slice and bake in the oven on 375* for 15-20 minutes until golden brown. Let cool and eat! Yum!

This would make a great breakfast for potlucks or family gatherings! Do you like sausage pinwheels?

Before you go check out my easy to make ham and cheese pinwheels. Check out my other breakfast recipes like steel cut oats with berries, peanut butter smoothies, and mummy dogs recipe!

35 Shares
Share6
Tweet7
Pin17
Share
Share1

Filed Under: Appetizers, Breads, Breakfast, Home, Main Dishes, Recipes Tagged With: sausage pinwheel recipe

Previous Post: « Mother’s Day Ardor Ring Giveaway 3/12 US
Next Post: 5 Take me away Spa Day activities for busy moms #BlissfulMoments @WalMart #ad »

Reader Interactions

Comments

  1. Jerry Marquardt

    04/27/2016 at 11:43 pm

    The Pinwheels really look nice and easy to make, yet full of flavor. I would like to make this on the coming weekend. I thank you for sharing this today.

    Reply
  2. Kara Vaughan Marks

    01/03/2018 at 9:45 pm

    These look great and I’ll bet they’re yummy. They look like I could make them pretty easily and I love the idea of freezing them and then baking a few at a time. Thanks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something. As an Amazon Associate I earn from qualifying purchases. Please check out our disclosure page at https://www.myunentitledlife.com/contact-me for more details.

Primary Sidebar

Follow Me Please!

Visit Us On TwitterVisit Us On FacebookVisit Us On YoutubeVisit Us On LinkedinVisit Us On PinterestVisit Us On InstagramCheck Our Feed

Meet the Blogger

 photo e3496b4e-0dcd-40a4-8314-cc3dcc344daf_zpsg5lici5r.jpg
Hi, I'm Dina and welcome to my blog! I blog about all things southern and fun! I'm trying to raise un-entitled kids in an entitled world! Welcome to my UnEntitled Life! You'll find recipes, crafts, travel, and money saving tips here. I love my front porch, my family and decorating ideas too! Not necessarily in that order! Grab your favorite drink and hang out with me!
 photo e3496b4e-0dcd-40a4-8314-cc3dcc344daf_zpsg5lici5r.jpg Visit our Gift Guide page to work with an amazing group of bloggers.

Visit my Most Popular Articles in a Series

 photo mothers-day-gift-ideas...._zpsge7hn8so.jpg
 photo instant-pot-recipes-for-beginners-my-unentitled-life-1_zpsrna3ijzp.jpg
 photo handmade gifts..._zpsrdifuckl.jpg
 photo e6a23363-7ad9-4c70-8893-bceff608c3ca_zpsyabzpfno.jpg
 photo d779096c-f780-441b-be62-828f48186255_zps008ijtoh.jpg
 photo f241c382-cd2d-4358-887e-06e0926da232_zpsbb2ddwi9.jpg
Visit My UnEntitled Media's profile on Pinterest.
SoFab Badge Find Your Influence

Copyright © 2023 · Foodie Pro & The Genesis Framework

Organization Logo