Sriracha Bacon Ranch Dip Recipe
Do you ever get that craving for something that is spicy yet cool at the same time? (I know it can’t be just me, ha!). Well I had one of those cravings today, so I searched my fridge to find something that sounded good. You guys, I made something awesome out of stuff I had (and you probably have) in my kitchen already! Sriracha is my absolute favorite sauce and I put that stuff on everything. I’m also a sucker for anything that I can dip, which is where this Sriracha Bacon Ranch Dip Recipe came from. It’s spicy, chunky (in a good way!) and cool and perfect for chips or veggies.
Here is how to make this Sriracha Bacon Ranch Dip Recipe:
You Will Need:
- Tub of Sour Cream
- Ranch Packet
- Bacon You could use bacon bits like I did, or get real fancy and fry it up yourself.)
- Green Onions
First, Spoon your sour cream into a bowl and add your ranch packet. Stir to combine.
Second, It’s time to add your bacon! If you use bacon bits you can pour them strait in. If you are frying your own make sure you chop it up and let it cool before adding it to your dip.
Third, It’s time to get a little (or a lotta) spicy. I didn’t use a measurement for the sriracha. I just added some, tasted it, and added some more until it was spicy enough for my liking. (Note- if you have never used sriracha, a little goes a long way.).
Last, Chop up some green onion and add it into your dip. Again, I didn’t measure this, just eyeballed it. It depends on how much of that flavor you want to dominate your dip.
That’s it! 5 ingredients and 4 minutes and you have a delicious dip the whole family is sure to love! Make sure to make extras because I bet it will run out quick!