Mexican Stuffed Baked Potato
I love to make the family meatless meals on Mondays. They are not the biggest fans. But in my opinion we rely too much on meat and on Mondays it’s my day to let food shine without it. It’s not a sentence it’s a day to say let’s do less meat on Mondays. That then becomes the struggle of what to make. The mexican dip that goes over the baked potato is a dip that I make and we sometimes just eat it with chips and that has been our meatless Monday meal. The other night I wasn’t sure what I wanted to make. I was having flashbacks to when I was in middle school and they had baked potato bar at school. I loved baked potato bar. So I quickly threw this together. the potatoes baked in the oven and 20 minutes before they were done I threw the mexican dip together. It was so good! Check out the recipes and pics below.
Mexican Stuffed Baked Potato Recipe Meatless Monday
- black beans
- rotel tomatoes (tomatoes and chilis)
- chili powder
- Wash potatoes and bake in the oven on 375* for 45 minutes. 20 minutes before they're done open can of black beans and wash, put in pan. Add can of corn and can of rotel. 1 tsp cumin and 2 tbs chili powder. Mix together and warm on medium heat for 10 minutes. Split potatoes in half, add mexican dip on top and cheese. Eat! YUM!
What are your go to meatless meals? Share them with me in a comment since I have such a hard time coming up with them!