My family loves to eat tacos. They are one of our favorite dishes to make and eat. I make them at least once every 2-3 weeks and always with guacamole. Love the guacamole as much as the tacos. Because we are a family of five I’m always looking for simpler ways to do things. I have got my tacos down to a science. We use black beans to stretch our meat and we put in tomatoes and green chilis so we don’t have to cut up tomatoes and for added flavor. Check out my recipe and pics below.
And the recipe:
Tasty Tacos
2014-08-18 14:21:30
Serves 5
A yummy take on tasty tacos that are simple and cut steps out to make it more kitchen and time friendly.
Prep Time
6 min
Cook Time
33 min
Total Time
45 min
Ingredients
- ground deer, turkey, or hamburger meat
- can of black beans
- can of rotel or tomatoes and green chilis
- dice up half an onion and saute first
Instructions
- Dice up half an onion and saute it until it's clear. Add meat and cook until no longer pink. No pink is showing at all. Add your can of black beans after you've rinsed them. Drain the rotel and add half the can. Add 2 tsp chili powder 1 tsp cumin. Stir and simmer for 15 minutes. While simmering cook your taco shells in a 350* oven for 4-5 minutes. Eat and enjoy! Top with sour cream, salsa or whatever you like.
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Do you see my mistake in my taco shells baking? I baked two in one! LOL They still tasted great! We love Taco Tuesdays how about you?
And now for our Tasty Tuesday Link up!
This month Tammy from Creative K Kids, Dina from My UN-Entitled Life, and Anna from Family Living on a Budget are running this party on their blogs!
We would love to have you link up to three of your old or new food posts!
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We love tacos too! I love the way you use the beans to stretch the meat! I do too, except I buy me dry and cook and freeze them into portions! Awesome recipe!
Yum! I love adding black beans to my tacos. Delish! Thanks!