Plum Cobbler Recipe
2014-07-15 08:24:02
Serves 5
Prep Time
17 min
Cook Time
45 min
Total Time
1 hr 3 min
Ingredients
- 1/2 c unsalted butter, melted
- 1 c all purpose flour
- 2 cups sugar separated into 2 1 cup servings
- 1 tbs baking powder
- pinch salt
- 1 c milk
- 4 c plums pitted and chopped
- 1tbs lemon juice
Instructions
- Preheat oven to 375*. Pour melted butter into a baking dish. In a bowl combine flour, 1 c sugar, baking powder, salt and mix well. Add milk and mix just til combined. Pour batter into baking dish that contains melted butter but do not mix.
- In a medium saucepan combine plums, lemon juice and remaining cup of sugar. Bring to a boil over med high heat. Stir constantly. Remove from heat.
- Pour Plum mixture into the baking dish. Do not mix.
- Bake on a baking sheet in the center of the oven for 40-45 minutes or until the top is golden brown.
Notes
- this was a lovely way to use leftover plums from our tree. So tasty and a great dessert.
Adapted from the Bartolini kitchens
Adapted from the Bartolini kitchens
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Can you believe I’ve never had a cobbler of any kind? It sounds like something I would love, so I’m not sure why not.
That looks so good. Thanks for the recipe.
That looks really good.Thank you for the recipe.I am going to check out a few more from your linky.
Hot cobbler and ice cream tops my dessert list. I’ve never made it with plums before!
I love plums. I never even thought about making a cobbler with plums. Great recipe!
Oh heavens, this sounds so good! I will have to give it a try and make it with my kids!
I’ve never had a plum cobbler! I may have to try this. Thanks for sharing!
This is looking like one I need to make. Love the recipe.
I love plums! I never thought to put them in a cobbler. Looks yummy
I have never heard of plum cobbler, sounds delicious! I will have to give this a try with my kiddos.
How delicious! You know, I’ve never done anything with plums other than eat them plain.
I’ve never had a plum cobbler! This sounds so good!
Sounds really good! I have had peach and cherry cobbler but never plum!
OMGosh I never had plum cobbler! I never even though tto make it!
This is why I love my blogger friends. Never would I ever even think about Plum Cobbler Pie…sounds interesting!
I actually have never had plums before! This looks really good, though!
I have never had a plum cobbler. It looks great- I will be sure to bookmark this page for the recipe!
Ooh a recipe I’ll have to add to my binder! Can’t wait to try it! Looks yummy!
I don’t think I’ve ever eaten a plum cobbler before. I can’t see how it wouldn’t be delicious though because every other kind of fruit cobbler I’ve had sure is 🙂
That looks like a delicious linky party. All the foods look mouth watering
I’ve never had plum cobbler– but it looks so good 🙂 YUM!
Wow, the plum cobbler looks and sounds delicious! Thanks for sharing your recipe. YUM!
Yummmmm I love making fruit pies, cobblers, crisps and compotes. So good!
I’ve only ever had blueberry cobbler. This sounds delicious though!
I’m not sure I’ve ever made a plum anything. Oh what a reason to do so!
I’ve never had Plum Cobbler before. It sounds like a pretty amazing dish!
I have never baked with plums. This cobbler looks so good!
Okay so I know there is a difference between cobbler and pie – and looking at your recipe I can tell something is different but i dont know what that is?
Pie uses an actual crust. With a cobbler it’s usually more like a topping. In this case the topping started out at the bottom of the cobbler and rose to the top. So maybe more like an upside down pie.
Mmm, this looks sooo amazingly yummy. I’d love to try it.
My daughter and I love making fruit cobblers. We haven’t tried a plum one yet, maybe it’s time to give it a try! This looks delicious!
I’ve never had a plumb cobbler before. I bet it was delicious!
Yummy! I’ve never had plum cobbler but I’d love to try it!
What a fantastic cobbler recipe! Love that you used plums for this!!
I love plums, but I’ve never had plum cobbler. I’ll have to try it!
That cobbler looks fantastic. A little bit of ice cream and I’d be in heaven. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
Looks delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!