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Lemonade Pie~To Die For!

So, I’ve decided I’m going to name myself the good enough blogger. I almost never have every ingredient I need to make something and I’m constantly making do with what I have and still getting to eat what I wanted to make. Same story with my lemonade pies. I wanted to make something that would be a great addition to a St. Patrick’s day theme. You could even go so far as to color your Lemonade Pie green with food coloring. I didn’t because I’m just good enough and well to be honest I didn’t think about it until it was too late. Next time I will make it green too! LOL

Here’s the directions for the delectable Lemonade Pie.

2 small graham cracker pie crusts
1 can sweetened condensed milk (I used fat free because it’s what I had)
1 package of lemonade by kool aid added to 6 oz of water (can use frozen lemonade, my recipe called for frozen but this is what I had and made do with. It worked beautifully.)
1 can of crushed pineapple with juice
1 carton of cool whip

Lemonade added to water and stirred.

I opened my pie crusts and set aside. Added the milk, lemonade, crushed pineapple and mixed well. Then folded in the cool whip and poured into the 2 pie crusts. Put in the freezer for 2 hours and serve frozen.