The Asian Slow Cooker cookbook provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home.
With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts.
You’ll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice.
There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less?and with only one pan to wash, cleanup will be a breeze.Whether you’re in the mood for General Tso’s Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.
Find her book Asian Recipes for the Slow Cooker on Amazon here!
Now for my review!
I made two of Kelly’s recipes. The two I made were delicious and simple to make. I’m such a huge fan of my slow cooker that when I saw this cookbook I knew I had to try it. You should too. It’s something you will not regret. Both recipes I made were delicious and used fairly simple ingredients. The results were spectacular and worth a look. If you enjoy eating Asian and you don’t have a lot of time then this book is for you! So make sure you get it here. Making yummy Asian food in my slow cooker made my family happy. Just add rice or noodles and enjoy!
Bio: Kelly is the blogger behind Life Made Sweeter. She is a self-taught baker and specializes in Asian cuisine. You can often find her in the kitchen dreaming up tasty new dishes that are quick and easy to make for her family. She enjoys using her slow cooker and adding a fun and healthy twist to many classic favorites.
Follow Kelly on her social media!
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