Icebox Coconut Cake Recipe #12daysofdesserts
My love of coconut cake is endless. I never really liked it as a child. As an adult I can’t seem to get enough of it. This is a simple cake recipe with a simple icing that tastes like a million dollars.
Make cake according to directions on box. I substituted coconut milk for water.
Check out the recipe below to see what the unbelievably yummy icing is made of! It’s too die for.
And now the Icebox Coconut Cake Recipe
- yellow or white box cake mix
- coconut milk
- sour cream
- whipped topping
- 2 c sugar
- Make the cake according to box directions. I added coconut milk instead of water. So you can substitute that out if you have it. Cook in 2 8" pans following box instructions. Cool for 10 minutes then pull out of pan and let cool completely.
- Mix 2 cups sour cream with 2 cups sugar. Fold in 1 and 1/2 cups whipped topping and 1 c coconut. Use this to ice cake. Sprinkle extra coconut on top. Eat up! Delicious!