Irish Stew with cheddar bacon cornbread #recipe

 

irish stewYesterday I made a new stew. I wanted to try an Irish stew and wow it was good. Check out my recipe and make it for yourself. The beer gives the meat such a unique yummy flavor! The family loved it. Warning I don’t cook with a lot of salt and pepper so you may want to adjust for your family’s likes. And the recipe! 

Irish Stew
Serves 8
A yummy stew with the added bonus of a beer that gives the meat such a unique and yummy flavor.
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Prep Time
12 min
Cook Time
4 hr
Total Time
4 hr 12 min
Prep Time
12 min
Cook Time
4 hr
Total Time
4 hr 12 min
Ingredients
  1. 2 lbs beef stew meat cut into cubes
  2. 4 long carrots cut into 1 inch
  3. 6-8 big red potatoes peel on cut into chunks
  4. 1 white onion cut into chunks
  5. 3 cloves garlic minced or like I do with a grater
  6. 1 can tomato soup
  7. 1 bottle Yuengling Beer
  8. 1 cup cold water
  9. salt and pepper to taste
Instructions
  1. I added the meat straight to the crock pot with out browning it. Then I added the vegetables, beer and the tomato soup and water. Cooked on low for 4 hours. Then set it to warm until we were ready to eat which was 2.5 hours later. It was so good! Try it!
My UN-Entitled Life http://www.myunentitledlife.com/
To go with this I made some cheddar bacon cornbread. So easy and so good!

 

cheddar bacon cornbread

Cheddar Bacon Cornbread
Serves 4
A sweet and savory cornbread your family will love.
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Prep Time
13 min
Cook Time
25 min
Total Time
38 min
Prep Time
13 min
Cook Time
25 min
Total Time
38 min
Ingredients
  1. 3/4 c corn meal
  2. 1 1/4 c all purpose flour
  3. 1/4 c sugar
  4. 2 tsp baking powder
  5. 1/2 tsp salt
  6. 1 c milk
  7. 1 beaten egg
  8. 1/4 c oil
  9. 1/4 c cheddar cheese ( I used extra sharp)
  10. 3 slices of bacon cut up (could use more or less to your liking)
Instructions
  1. Put dry ingredients in bowl and mix together. Add wet ingredients and stir just until mixed. Do not overstir. Spray your pan. Pour into your favorite pan (I used round 9" cake pan). Cook on 400* for 20-25 minutes or until a wooden toothpick inserted comes out clean. Let rest 5 minutes then cut and serve!
My UN-Entitled Life http://www.myunentitledlife.com/
Simple and easy and anyone can do it. Check out my other St. Patrick’s activities and food! There’s a great Lemonade Pie recipeShamrock printing, Broccoli printing,  Crockpot Corned Beef, Cabbage, Potatoes and onionsIrish Soda Bread , Shamrock Shake and Shamrock sugar cookies, and even making a St. Patrick’s themed breakfast all are in preparation for St. Patrick’s Day.

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  1. I want to try the cornbread! Bacon and cheese!! Thanks for linking up with the Tasty Tuesday’s Link-up. I have pinned your post to the Tasty’s Tuesday’s Pinterest Board!

  2. You had me at bacon & cheese! I have pinned that recipe. I love stew though too.
    I am glad that I found your blog through the Bloggers Brags Pinterest Party. I am now following you on social media

  3. Robin (Masshole Mommy) says:

    They both sound amazing, but oh my god does that cheddar bacon cornbread ever sound to die for!!! YUM.

  4. That cornbread looks incredible. A co-worker recently brought in homemade cornbread with pieces of bacon and no lie, it did not even make it into the break room. It was gone in minutes! Your recipe looks just as good and easy too!

  5. aleshafulltimemama says:

    Easy and delicious, my favorite meal combo! That Cheddar bacon cornbread sounds absolutely amazing! Will definitely have to make these, thanks for the recipes!

  6. bacon and cheese in cornbread? sign me up!

  7. You had me at bacon. Yum. This entire meal sounds like something I need to make for my family, especially since it’s still so cold outside.

  8. This looks delicious! I’m a big fan of any type of stew, especially when there is a side of cornbread involved!

  9. You had me at Bacon Cheddar. Yum!

  10. Your pictures are making my mouth water! I think I could devour the entire pan of cheddar bacon cornbread by myself, lol.
    The stew looks great as well, I haven’t made one in awhile I may have to try your recipe.

  11. This sounds amazing! I bet even my kids would like it! 🙂

  12. you had me at cornbread! I am def pinning this recipe. I am a girl from Texas that is always looking for an awesome cornbread recipe. I normally use the package mixes and they have not been making my tastebuds to happy lately.

  13. That looks incredibly delicious! I love Irish food due to my heritage, and I always have some of these ingredients on hand!

  14. I was going to say the EXACT same thing and Lindsey. Cheddar Bacon cornbread, yummo!!!

  15. That bread looks awesome! The stew would be perfect for a cold day.

  16. The Irish Stew sounds really yummy. I just would like to find some GMO free cornmeal and use a gluten free flour for the cornbread.

  17. This looks seriously delish. I haven’t had homemade corn bread in a while!

  18. I’d love a big bowl of beef stew and cornbread! I just bought a brand new cast iron skillet and I’ve been dying to make cornbread anyway. Your recipe sounds ahhh-mazing!

  19. I was thinking about making something different for this St. Patricks Day. I will have to try this.

  20. This looks delicious! It will be the perfect dinner sometime next week!

  21. The Irish stew looks really good. I was just talking to some co-workers about using my crockpot more. I may have to try this recipe next week!

  22. My husband would probably enjoy this recipe. I am not a fan of stew, so when I make it he can eat on it for days

  23. This sounds awesome. I must try that cornbread!

  24. I’m obsessed with soups and stews! I bet this would be amazing on St. Patrick’s day!

  25. I’ve never thought of putting beer into my stew before, probably because I’m usually cooking for kids. Hubby would love this. Thanks for the recipe.

  26. This time of year is so good for finding comfort food recipes. Your takes the top for being one my fam. would enjoy!

  27. That all looks so delicious. I am so hungry now!! I will have to make that. Thank you for sharing it.

  28. YUM!!! This sounds so good. I am going to have to try to make this!

  29. sgrcom says:

    I have never had an Irish stew. I do love using my crock pot though, so I need to try this!

  30. This sounds yummy! The Yuengling is an unexpected touch, but I bet it lends a nice flavor.

  31. Ashley - Embracing Beauty says:

    I love stew and cornbread! Thank you for a new recipe to try!

  32. The stew sounds perfect for this long, cold winter. And I know the cornbread would be a big hit around here, too!

  33. Eliz Frank says:

    What a wonderfully satisfying meal. I love cornbread and soups at this time of the year. This is perfect.

  34. We love stew! I make it at least twice a week and when it is cold out even more. It seems we cannot get enough. This one looks super yummy!

  35. I can’t decide which part of this recipe sounds better, the Irish Stew or the Bacon Cornbread. I’m thinking I’m for sure going to have to make that cornbread the next time I make chili.

  36. This recipe has me in the mood for cooler weather and a warm fuzzy blanket. I’m definitely going to have to try the cornbread, because my husband is of the opinion everything is better with bacon. 🙂

  37. Very excited to find your Cheddar Bacon Cornbread Recipe. Can’t wait to try this, sounds like it would go good with baked beans also. Thank you for sharing.

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